Hydro coolers

Hydro coolers cool down carrots fast from room temperature to mostly 3-4 degrees celsius right before the product is cold stored or transported.

Which machine you will need completely depends on the temperature gap and required capacity per hour. The formula is as follows:


(Δ T/°C x Kg product/hour) x 1.36 = (NCC÷1000) kW


 

 

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Description

​​The Allround VP hydrocooler is designed to cool down the produce, especially carrots, to cold store temperature. The capacity is calculated by dividing the Kw by 1,36 divided by the difference between the outside temperature and storing temperature. For example, based on a 20 degrees infeed temperature, and a 4 degrees storing temperature, the capacity is (75/1,36...

 

 

Ca

 

 

Bc

 

 

Po

 

 

Bp

 

 

Sw

 

 

Ps

 

 

Ce

 

 

Rb

 

 

On

 

 

So

 

 

Cb

 

 

Bs


Description

​The Allround VP hydrocooler is designed to cool down the produce, especially carrots, to cold store temperature. The capacity is calculated by dividing the Kw by 1,36 divided by the difference between the outside temperature and storing temperature. For example, based on a 20 degrees infeed temperature, and a 4 degrees storing temperature, the capacity is (100/1,36/1...

 

 

Ca

 

 

Bc

 

 

Po

 

 

Bp

 

 

Sw

 

 

Ps

 

 

Ce

 

 

Rb

 

 

On

 

 

So

 

 

Cb

 

 

Bs


Description

​​The Allround VP hydrocooler is designed to cool down the produce, especially carrots, to cold store temperature. The capacity is calculated by dividing the Kw by 1,36 divided by the difference between the outside temperature and storing temperature. For example, based on a 20 degrees infeed temperature, and a 4 degrees storing temperature, the capacity is (150/1,3...

 

 

Ca

 

 

Bc

 

 

Po

 

 

Bp

 

 

Sw

 

 

Ps

 

 

Ce

 

 

Rb

 

 

On

 

 

So

 

 

Cb

 

 

Bs


Description

​​The Allround VP hydrocooler is designed to cool down the produce, especially carrots, to cold store temperature. The capacity is calculated by dividing the Kw by 1,36 divided by the difference between the outside temperature and storing temperature. For example, based on a 20 degrees infeed temperature, and a 4 degrees storing temperature, the capacity is (200/1,3...

2-10

2-10

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2-10

2-10

Bc

 

 

Po

 

 

Bp

 

 

Sw

 

 

Ps

 

 

Ce

 

 

Rb

 

 

On

 

 

So

 

 

Cb

 

 

Bs


Description

​ Available with a capacity of 2 up to 10 tons/hour Completely made out of stainless steel Product and cross belt: Intralox® flush grid Special open polyethylene belts for the food industry Very accurate soding of the product Product belt, time and speed controlled Cross belt speed controlled Display for water temperature Highest quality components for cooling m...