Are you looking for specific information?
Use the search field below.
|
|
Onion toppers
Onion toppers cut of the 'tails' of the onions with
rotating knifes, while the onions are vibrated over a sieve. The
waste is collected and taken out with a conveyor
belt.
Ca
Bc
Po
Bp
Sw
Ps
Ce
Rb 4-5 4-5 On 4-5 4-5 So
Cb
Bs DescriptionOnion toppers are designed to top the ‘tail’ of onions. This is done by rotating knives under vibrating sieves. The Allround VP onion toppers are designed to be extremely produce friendly, and safe to use. The A1 onion topper is designed for modest capacities.
Ca
Bc
Po
Bp
Sw
Ps
Ce
Rb 6-10 6-10 On 6-10 6-10 So
Cb
Bs DescriptionOnion toppers are designed to top the ‘tail’ of onions. This is done by rotating knives under vibrating sieves. The Allround VP onion toppers are designed to be extremely produce friendly, and safe to use. The A2 onion topper is designed for medium capacities.
Ca
Bc
Po
Bp
Sw
Ps
Ce
Rb 10-15 10-15 On 10-15 10-15 So
Cb
Bs DescriptionOnion toppers are designed to top the ‘tail’ of onions. This is done by rotating knives under vibrating sieves. The Allround VP onion toppers are designed to be extremely produce friendly, and safe to use. The A3 onion topper, as a combination of the A1 and A2 topper, is designed for medium to large capacities.
Ca
Bc
Po
Bp
Sw
Ps
Ce
Rb
On
So
Cb
Bs DescriptionThe pregrader is used as an option to our onion toppers. The pregrader prevents undersized onions to enter the topper, fall through the sieves and cause a lot of unnecessary waste. |
|